Beacon Down Rose de Noirs 2019

The wine maker at Beacon Down left the grapes on the vines as long as possible, picking late in October 2020. It was fermented in oak, which allows some air to come into contact with the wine that took the maturation in an exciting different direction. The wine was fermented to dryness then bottled in 2022.

Ripe nectarine, citrus and classic elderflower aromas are paired with a hint of vanilla spice from the partial oak fermentation. A touch of minerality and toasted coconut create a wine that is delicate yet sumptuous and fantastic with food.

Made from the first pressing of the three traditional grape varieties: Chardonnay, Pinot Noir and Pinot Meunier this is a delicious wine with fine long lasting bubbles. Offering a balance of citrus and that special toasty brioche taste this is a wine perfect for any celebration – especially as an award winner!